I made a half recipe, used Hershey's Special Dark cocoa, and added about half a cup of Ghirardelli Semi-Sweet Chocolate Chips. Baked it in a cake pan, because I couldn't find any square pans! The recipe said it would be gooey, which this wasn't, but, my oven isn't the most consistent with its temperature, so it might have been hotter than intended.
Here is a picture - I love the contrast with the chocolate chips being lighter than the bread!
|no idea why half the picture's dark...|